a couple of Friends with a common goal decided to start a food truck by the name two buns & meat with a simple vision: “craft the best hamburgers” of the streets.
It worked out and in just two years they had managed to conquer the streets. It was time to take their hamburgers to new heights, and inside. So, the friends decided to move to Verbier, Switzerland and open up their first restaurant during the winter of 2016. Although bigger, and better than ever before with a vision still intact - “craft the best hamburgers”, but this time, of the alps.
So how will we do it? Simple, we’ll always use the most authentic and locally sourced products, not just for the quality, freshness, and perfection but also to make the least amount of impact we can on the environment as a company.
